IRA: India Red Ale 
All Grain Recipe
Submitted By: walkerfarms3406 (Shared)
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| Brewer: Gary Titus | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT |
| Bitterness: 71.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2.01 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
6 |
| 2.01 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
7 |
| 2.01 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American Ale (Fermentis #US-05) |
Yeast |
9 |
Notes
Recipe from "Radical Brewing" by Randy Mosher. Specs in book state the OG is 1.065, 5.3 - 6% alcohol/vol, 75 IBU.This Recipe Has Not Been Rated
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