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Sir Pumpkin Imperial Stout 
All Grain Recipe
Submitted By: Snoice (Shared)Members can download and share recipes
| Brewer: Brian Cissell | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 oz | Pumpkin (Canned) (Mash 70 min) | Misc | 1 |
| 2.00 qt | Pie Pumpkin (roasted) (Mash 70 min) | Misc | 2 |
| 1.00 items | Butternut Squash (roasted) (Mash 70 min) | Misc | 3 |
| 17 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 12.00 oz | Briess Midnight Wheat (550.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 7 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 9 |
| 1.00 oz | Magnum [12.0%] - First Wort | Hops | 10 |
| 0.50 oz | Brewer's Gold [8.5%] - First Wort | Hops | 11 |
| 1 lbs | Candi Syrup, D-45 (45.0 SRM) | Extract | 12 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 13 |
| 3.00 items | Allspice (Boil 10 min) | Misc | 14 |
| 3.00 items | Nutmeg (Boil 10 min) | Misc | 15 |
| 2.00 items | Cinnamon Stick (Boil 10 min) | Misc | 16 |
| 1.00 oz | Ginger, Crystallized (Boil 5 min) | Misc | 17 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 18 |
| 3.00 oz | Oak Cubes (Bourbon Soaked) (Secondary 0 min) | Misc | 19 |
| 1.00 qt | Vanilla Bean (bourbon soaked) (Secondary 0 min) | Misc | 20 |