BeerSmith™ Recipes and Web Editor
Coconut Stout 
All Grain Recipe
Submitted By: NauticalBrewer (Shared)Members can download and share recipes
| Brewer: Dawson | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Dawson's Brewery |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Challenger [7.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |