Beer Ops Night Vision Blamber 10 Gal - 8-31-16

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Jason Leib
Batch Size: 10.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 12.22 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Beer Ops Brewhaus
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: two step
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
20.00 gal Dusseldorf starting with distilled Water 1
17.00 g Baking Soda (Mash 60 min) Misc 2
14.00 g Calcium Chloride (Mash 60 min) Misc 3
14.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
11.00 g Chalk (Mash 60 min) Misc 5
12 lbs 9.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
3 lbs 12.41 oz Caramunich Malt (56.0 SRM) Grain 7
1 lbs 15.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 13.04 oz Aromatic Malt (26.0 SRM) Grain 9
5.10 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
3.17 oz German Spalt [5.3%] - Boil 60 min Hops 11
2.00 tsp Irish Moss (Boil 15 min) Misc 12
3 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 13
2.00 oz German Hallertauer Hersbrucker pellets [4.0%] - Dry Hop 7 days Hops 14

Taste Notes

Suggest adding ~30% less Carara II malt, to reduce roast and lighten color. Copy of Night Vision Amber .3, renamed for file naming consistency With this batch, we will recirculate a gal. of the first runnings to see if that helps clarity.

Notes

3 weeks plus bottle conditioning priming sugar increased to 6 oz per 5 gallons .

This Recipe Has Not Been Rated

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