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Porter Number One 
All Grain Recipe
Submitted By: dtolson (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Dean Olson Equip |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Los Angeles, CA (West) | Water | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Cascade [7.3%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Cascade [7.3%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |