chipotle porter

All Grain Recipe

Submitted By: BeerBro (Shared)
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Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: BeerBros 3 Tier
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
14.11 oz Wheat Malt, Bel (2.0 SRM) Grain 4
7.05 oz Brown Malt (65.0 SRM) Grain 5
7.05 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 6
7.05 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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