Raging Red Irish Ale 
All Grain Recipe
Submitted By: marktom (Shared)
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| Brewer: Brewin Bruins | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 1.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.35 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 1 lbs 0.13 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.13 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 15.17 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.91 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
6 |
| 1.91 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 2 lbs 0.18 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
http://www.homebrewtalk.com/showthread.php?t=239188This Recipe Has Not Been Rated
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