Raging Red Irish Ale

All Grain Recipe

Submitted By: marktom (Shared)
Members can download and share recipes

Brewer: Brewin Bruins
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.35 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 0.13 oz Carafoam (2.0 SRM) Grain 3
1 lbs 0.13 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
15.17 oz Melanoiden Malt (20.0 SRM) Grain 5
1.91 oz Crystal [3.5%] - Boil 60 min Hops 6
1.91 oz Cascade [5.5%] - Boil 30 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2 lbs 0.18 oz Honey (1.0 SRM) Sugar 9

Notes

http://www.homebrewtalk.com/showthread.php?t=239188

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine