Brian's Summer Slammer
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: Fruit Beer (21 ) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 8.2 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 24.3 IBUs | Boil Time: 45 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
2.00 oz | Tettnang [4.0%] - Boil 45 min | Hops | 4 |
2.00 items | Lemon Peel/Juice (Boil 45 min) | Misc | 5 |
1.00 oz | Tettnang [4.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 7 |