Staffed Up IPA

All Grain Recipe

Submitted By: RonnyFox13 (Shared)
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Brewer: Aaron
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 3 Vessel brewery (100L mash/50L kettle)
Bitterness: 103.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.52 oz Barrett Burston Pale Malt (1.9 SRM) Grain 1
6 lbs 14.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.93 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.62 oz Calypso [13.0%] - Boil 30 min Hops 4
0.93 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
0.62 oz Cascade, New Zealand [7.0%] - Boil 20 min Hops 6
0.62 oz Calypso [13.0%] - Boil 15 min Hops 7
0.62 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 8
0.62 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
0.71 oz Calypso [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs 12.22 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13

Notes

Racked to secondary/keg 10/10 Cold crashed 11/10 Filtered 12/10

This Recipe Has Not Been Rated

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