Staffed Up IPA
All Grain Recipe
Submitted By: RonnyFox13 (Shared)
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Brewer: Aaron | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: 3 Vessel brewery (100L mash/50L kettle) |
Bitterness: 103.6 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 14.52 oz |
Barrett Burston Pale Malt (1.9 SRM) |
Grain |
1 |
6 lbs 14.52 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
0.93 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
0.62 oz |
Calypso [13.0%] - Boil 30 min |
Hops |
4 |
0.93 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
5 |
0.62 oz |
Cascade, New Zealand [7.0%] - Boil 20 min |
Hops |
6 |
0.62 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
7 |
0.62 oz |
Cascade, New Zealand [7.0%] - Boil 5 min |
Hops |
8 |
0.62 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
0.71 oz |
Calypso [13.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1 lbs 12.22 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
Notes
Racked to secondary/keg 10/10
Cold crashed 11/10
Filtered 12/10This Recipe Has Not Been Rated