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Citra Blonde 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Dobbs Equipment |
| Bitterness: 11.5 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs 12.00 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 3 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |