Belgium Dubble with a kick

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman,Professor,Muskrat
Batch Size: 22.00 galStyle: Belgian Dubbel (18B)
Boil Size: 25.95 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Wildman Brewing Now
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal New York, NY Water 1
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
27 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs Caramunich Malt (56.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
3.00 oz Challenger [7.5%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
6.00 oz Hallertauer [4.8%] - Boil 10 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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