Mosaic IPAv2

All Grain Recipe

Submitted By: elfmagic (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Braumeister 20l 60 minute boil
Bitterness: 66.0 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
5.29 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
0.88 oz Mosaic [10.9%] - Boil 60 min Hops 5
0.88 oz Citra [12.0%] - Boil 10 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.06 oz Citra [12.0%] - Steep 5 min Hops 8
1.06 oz Mosaic [10.9%] - Steep 5 min Hops 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
3.53 oz Mosaic [10.9%] - Dry Hop 7 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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