BeerSmith™ Recipes and Web Editor
Mosaic IPAv2 
All Grain Recipe
Submitted By: elfmagic (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Braumeister 20l 60 minute boil |
| Bitterness: 66.0 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.88 oz | Mosaic [10.9%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Citra [12.0%] - Steep 5 min | Hops | 8 |
| 1.06 oz | Mosaic [10.9%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |
| 3.53 oz | Mosaic [10.9%] - Dry Hop 7 days | Hops | 11 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |