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Nidarosledens Trippel 
All Grain Recipe
Submitted By: Ricard (Shared)Members can download and share recipes
| Brewer: Ricard och Robert | |
| Batch Size: 2.91 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.22 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 11.10 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 0.46 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Fuggles [4.5%] - Boil 20 min | Hops | 4 |
| 0.46 oz | Fuggles [5.0%] - Boil 5 min | Hops | 5 |
| 0.6 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 6 |
| 11.10 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |