Dustin's First 5 Gallon

Brewer: Dustin Barnhart
Batch Size: 4.80 gal	Style: American Pale Ale (18B)
Boil Size: 5.49 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: Pot ( 7.5 Gal) - Extract
Bitterness: 62.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	1
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Crystal 75 (English (75.0 SRM)	Grain	3
1 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	4
1 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	5
6 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	6
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.25 tsp	Irish Moss (Boil 15 min)	Misc	8
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.96 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.50 oz	Zythos [10.9%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13

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