Blind Pig Barleywine 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 24.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 82.9 IBUs | Boil Time: 45 min |
| Est OG: 1.081 (19.5° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 9 lbs 14.40 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
2 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 4.00 oz |
Eroica [10.2%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
8 |
| 1.0 pkgs |
Pasteur Champagne (Red Star #-) |
Yeast |
9 |
Taste Notes
Sweet and malty after a month. Hoppy, warm finish after 2 months. Had some put away to try every year...after 3 years it tasted more like a really good Port wine than a beer.Notes
Added the packet of champagne yeast to the secondary and it kicked again.This Recipe Has Not Been Rated
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