
Blind Pig Barleywine 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 24.6 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 82.9 IBUs | Boil Time: 45 min |
Est OG: 1.081 (19.5° P) | |
Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
ABV: 8.2% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
9 lbs 14.40 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
4.00 oz | Eroica [10.2%] - Boil 45 min | Hops | 4 |
1.00 tsp | Gypsum (Calcium Sulfate) (Boil 45 min) | Misc | 5 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.00 oz | Cluster [7.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 8 |
1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 9 |