AG Citrale 
All Grain Recipe
Submitted By: savbrew (Shared)
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| Brewer: John Savarese | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: AG 10G SETUP |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.95 gal |
Distilled Water |
Water |
1 |
| 20 lbs 10.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
8 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
stirred mash every 15 minutes
sparge water set to 170
refractometer reading at end of sparge running at 1.017 40 minutes
sparge time extened to 45 minutesThis Recipe Has Not Been Rated
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