Wee Heavy Caber Tosser

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: Pot (10 Gal/38 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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