X-Mas Milk Stout 
All Grain Recipe
Submitted By: thusm (Shared)
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| Brewer: Thomas Husmann | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: Braueule |
| Bitterness: 25.6 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt (Weyermann) (3.8 SRM) |
Grain |
1 |
| 10.58 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
2 |
| 10.58 oz |
Carafa I (456.9 SRM) |
Grain |
3 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 7.05 oz |
Special W Malt (Weyermann) (152.3 SRM) |
Grain |
5 |
| 5.29 oz |
Roasted Barley (583.8 SRM) |
Grain |
6 |
| 0.95 oz |
Challenger [7.5%] - Boil 75 min |
Hops |
7 |
| 0.35 oz |
Goldings, East Kent [6.2%] - Boil 15 min |
Hops |
8 |
| 10.58 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
Taste Notes
Hat nach einen Jahr sehr gut geschmeckt. Lieber etwas länger lagern.This Recipe Has Not Been Rated
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