Fuk-yah Beer V 2.2 1-9-12 10 gal

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 16.00 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: 10 Gal
Bitterness: 62.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	American Pale (3.0 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 14.72 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.50 oz	Simcoe [13.0%] - First Wort	Hops	6
1.00 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
2.00 oz	Williamette [5.5%] - Boil 0 min	Hops	11
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	12
2.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	13
4.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	14

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