Big Brown Butt II v3.3 10 gal

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 16.00 gal	Style Guide: BJCP 2008
Color: 20.3 SRM	Equipment: 10 Gal
Bitterness: 40.0 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
20 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Carafoam (2.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Honey Malt (25.0 SRM)	Grain	5
13.13 oz	White Wheat Malt (2.4 SRM)	Grain	6
3.00 oz	Cascade [5.5%] - Mash Hop	Hops	7
1.00 oz	Galena [13.0%] - Boil 75 min	Hops	8
4.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
5.00 oz	Williamette [5.5%] - Boil 0 min	Hops	11
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
4.00 oz	Williamette [5.5%] - Dry Hop 5 days	Hops	13

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