Rex Justus 
All Grain Recipe
Submitted By: beowulf6561 (Shared)
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| Brewer: beowulf6561 | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 47.3 SRM | Equipment: My Equipment |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Three Stage (Xmas Beer) |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 1.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 6.00 oz |
Ginger Root (Boil 45 min) |
Misc |
8 |
| 6.00 items |
Cinnamon Stick (Boil 45 min) |
Misc |
9 |
| 2.00 tsp |
Allspice (Boil 45 min) |
Misc |
10 |
| 1.00 tsp |
Cloves (Boil 45 min) |
Misc |
11 |
| 1.00 oz |
Orange Peel, Sweet (Boil 45 min) |
Misc |
12 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
14 |
Notes
Imported from here: http://www.beersmith.com/Recipes2/recipe_322.htmThis Recipe Has Not Been Rated
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