
Big Black Krampus - Xmas Ale 
All Grain Recipe
Submitted By: beowulf6561 (Shared)Members can download and share recipes
Brewer: beowulf6561 | |
Batch Size: 5.50 gal | Style: Weizenbock (10C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 25.0 SRM | Equipment: My Equipment |
Bitterness: 20.8 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Weizen Mash: Ferulic Acid Rest, Single Decoction |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Three Stage (Weizendoppelbock) |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
8.00 oz | Applewood Smoked (Briess) (7.4 SRM) | Grain | 4 |
8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
6.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 6 |
6.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 7 |
8.00 oz | Molasses (80.0 SRM) | Sugar | 8 |
1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 9 |
0.15 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
0.30 tsp | Beer Nutrient Blend (Wyeast) (Boil 10 min) | Misc | 11 |
4.00 oz | Ginger Root (Boil 5 min) | Misc | 12 |
1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 13 |
2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 14 |
4.00 oz | Ginger Root (Secondary 3 days) | Misc | 15 |
1.00 oz | Orange Peel, Sweet (Secondary 3 days) | Misc | 16 |