Big Black Krampus - Xmas Ale - Recipe

Big Black Krampus - Xmas Ale

Brewer: beowulf6561
Batch Size: 5.50 gal	Style: Weizenbock (10C)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 25.0 SRM	Equipment: My Equipment
Bitterness: 20.8 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Weizen Mash: Ferulic Acid Rest, Single Decoction
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Three Stage (Weizendoppelbock)
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	1
4 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	3
8.00 oz	Applewood Smoked (Briess) (7.4 SRM)	Grain	4
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
6.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	6
6.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	7
8.00 oz	Molasses (80.0 SRM)	Sugar	8
1.50 oz	Hallertauer [4.8%] - Boil 60 min	Hops	9
0.15 tsp	Irish Moss (Boil 10 min)	Misc	10
0.30 tsp	Beer Nutrient Blend (Wyeast) (Boil 10 min)	Misc	11
4.00 oz	Ginger Root (Boil 5 min)	Misc	12
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
2.0 pkgs	Hefeweizen IV Ale (White Labs #WLP380)	Yeast	14
4.00 oz	Ginger Root (Secondary 3 days)	Misc	15
1.00 oz	Orange Peel, Sweet (Secondary 3 days)	Misc	16