Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (11.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (5.5 SRM) |
Grain |
3 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Warrior [16.5%] - Boil 20 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Warrior [16.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
2.00 oz |
Pacific Gem [15.0%] - Dry Hop 3 days |
Hops |
10 |
0.50 oz |
Summit [17.0%] - Dry Hop 3 days |
Hops |
11 |