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Belgian Table Beer 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Mike/Alex | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.23 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: eHERMS |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Detroit, MI | Water | 1 |
| 6 lbs | Organic Pilsner (Gambrinus) (1.6 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 6 |
| 0.25 oz | Bravo [14.0%] - First Wort | Hops | 7 |
| 0.75 oz | Bravo [14.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |