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Rye IPA 
All Grain Recipe
Submitted By: FVBrewer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: New Equipment |
| Bitterness: 72.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 2.67 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.75 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 2.33 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs 4.67 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 2.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.18 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.20 oz | Falconer's Flight [9.9%] - Boil 0 min | Hops | 8 |
| 1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.55 tsp | Gelatin (Secondary 5 hours) | Misc | 10 |