T25: Black Pearl Porter 
All Grain Recipe
Submitted By: andycr (Shared)
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| Batch Size: 2.50 gal | Style: Robust Porter (12B) |
| Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 8.3 IBUs | Boil Time: 70 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body, 60 min, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Apartment RO Water |
Water |
1 |
| 0.75 g |
Slaked Lime (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.47 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.12 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 1.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
12 |
| 2.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
13 |
| 0.25 oz |
Fuggles [3.6%] - Boil 60 min |
Hops |
14 |
| 0.50 cup |
Malto-Dextrine (Boil 20 min) |
Misc |
15 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.24 oz |
Fuggles [3.6%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
18 |
Notes
Aiming for "Black Malty" profile in Bru'n Water.This Recipe Has Not Been Rated
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