Beamishish

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 32.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Dublin, Ireland Water 1
5 lbs 15.24 oz Stout Malt (Malting Company of Ireland) (1.5 SRM) Grain 2
15.58 oz Chocolate Malt (450.0 SRM) Grain 3
8.66 oz Patagonia C-190 (190.0 SRM) Grain 4
8.66 oz Wheat Malt (Muntons) (2.2 SRM) Grain 5
1.01 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz Challenger [7.5%] - Boil 60 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
0.13 oz Challenger [7.5%] - Boil 15 min Hops 10
0.13 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

Notes

Michael Dawson's recipe as shown on Chop and Brew #24.

This Recipe Has Not Been Rated

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