
Black Gold Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: Dry Stout (Irish) (16A) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 29.4 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 30.0 IBUs | Boil Time: 45 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Roasted Barley (300.0 SRM) | Grain | 1 |
6 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 2 |
1.00 oz | Santiam [6.8%] - Boil 45 min | Hops | 3 |
1.00 oz | Ultra [4.2%] - Boil 45 min | Hops | 4 |
1.00 tbsp | Gypsum (Calcium Sulfate) (Boil 45 min) | Misc | 5 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.0 pkgs | Dry Ale Yeast (Nottingham #) | Yeast | 7 |