Black Gold Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Dry Stout (Irish) (16A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 29.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 30.0 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Santiam [6.8%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Ultra [4.2%] - Boil 45 min |
Hops |
4 |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
7 |
Taste Notes
Smooth, clear (for a stout), beautiful. A bit hoppier than I'd have expected. Given I like hops and I like stout, I'm in business! I like it; Madge liked the previous stout better (less hops).Notes
Forced with Nitrogen/CO2 mix at 32 psi. Not ready after 3 days (almost), so left another. Not ready until 5 days. Might be due to kegging in the 5gal. keg instead of the 2.5gal. like the last batch.This Recipe Has Not Been Rated
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