Katie's Maple Walnut Porter

Batch Size: 5.25 gal	Style: American Porter (20A)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 32.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.25 tsp	Calcium Chloride (Mash 60 min)	Misc	2
8 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	3
1 lbs 10.00 oz	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	4
1 lbs 3.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
10.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
7.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
6.00 oz	Roasted Barley (300.0 SRM)	Grain	8
3.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
0.45 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	10
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1 lbs	Maple Syrup (35.0 SRM)	Sugar	15
0.30 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	16

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