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Klosterskogen v1.1 
Extract Recipe
Submitted By: HenningN (Shared)Members can download and share recipes
| Brewer: HenningN | |
| Batch Size: 5.02 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 2.77 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: 13 liter pot |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Special B Malt (177.7 SRM) | Adjunct | 1 |
| 1 lbs 15.75 oz | Light Dry Extract (4.1 SRM) | Dry Extract | 2 |
| 12.35 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 6 lbs 9.82 oz | Blonde Liquid Extract [Boil for 60 min] (4.1 SRM) | Extract | 4 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.23 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Saaz [3.5%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |