Andreas DIPA (Omnipollo)

Brewer: Henrik
Batch Size: 3.66 gal	Style: Double IPA (22A)
Boil Size: 5.28 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Brewster
Bitterness: 97.0 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Viksjo, Swe	Water	1
7 lbs 4.40 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 3.40 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.82 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	8
0.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
0.88 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
0.88 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.88 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
0.88 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	14
0.71 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15
0.71 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	16
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	17

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