Vanilla Porter

All Grain Recipe

Submitted By: bosley (Shared)
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Brewer: Kevin Bosley
Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Kevin's HERMS
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage, Cool and Keg
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
4.00 items Vanilla Bean (Secondary 10 days) Misc 10

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