India Brown Ale

All Grain Recipe

Submitted By: MmmmBeerz (Shared)
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Batch Size: 11.00 galStyle: Brown IPA (21B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Home Water - 2011 report Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Amber Malt (22.0 SRM) Extract 7
2.00 oz Warrior [15.4%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Sterling [6.8%] - Boil 7 min Hops 10
2.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 12

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