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Bryggeributikens cal common 
All Grain Recipe
Submitted By: Jacon (Shared)Members can download and share recipes
| Brewer: Jacob Öhrvall | |
| Batch Size: 6.08 gal | Style: California Common (19B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.11 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.94 oz | Pale chocolate malt (253.8 SRM) | Grain | 5 |
| 1.23 oz | Northern Brewer [8.9%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Northern Brewer [8.9%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Northern Brewer [8.9%] - Boil 1 min | Hops | 8 |