Pilsner Time

All Grain Recipe

Submitted By: narzan (Shared)
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Brewer: Daniel Og Michael
Batch Size: 6.08 galStyle: Dortmunder Export ( 1E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Grainfather MASH
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
8.82 oz Crystal 100 (55.8 SRM) Grain 3
1.06 oz Spalter Select [4.8%] - Boil 60 min Hops 4
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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