Pilsner Time
All Grain Recipe
Submitted By: narzan (Shared)Members can download and share recipes
Brewer: Daniel Og Michael | |
Batch Size: 6.08 gal | Style: Dortmunder Export ( 1E) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Grainfather |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Grainfather MASH |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
8.82 oz | Crystal 100 (55.8 SRM) | Grain | 3 |
1.06 oz | Spalter Select [4.8%] - Boil 60 min | Hops | 4 |
1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |