Barely IPA 
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 57.3 IBUs | Boil Time: 45 min |
| Est OG: 1.070 (17.2° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 5 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Columbus (Tomahawk) [12.4%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
7 |
Taste Notes
Clear, head stays until the end, and is very smooth. Hops come through as expected (thankfully, or it'd be too sweet). Only bummer is the low alcohol...different yeast next time.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor