Alter Mann 
All Grain Recipe
Submitted By: ricke (Shared)
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| Batch Size: 3.96 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 4.94 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1.23 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
5 |
| 0.87 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
6 |
| 0.88 oz |
Select Spalt [5.9%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Select Spalt [5.9%] - Boil 45 min |
Hops |
8 |
| 0.18 oz |
Select Spalt [5.9%] - Boil 5 min |
Hops |
9 |
Taste Notes
2.8ml melkzuur
3gr gips
spoelen 10L 2ml melkzuurThis Recipe Has Not Been Rated
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