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Fat Sam BMH 
All Grain Recipe
Submitted By: brrrnt (Shared)Members can download and share recipes
| Brewer: Brent and derek | |
| Batch Size: 22.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 25.38 gal | Style Guide: BJCP 1999 |
| Color: 11.2 SRM | Equipment: Brent's big setup. 22 gal - All Grain |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 14.77 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 11.08 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 3 lbs 11.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.17 oz | Centennial [8.0%] - Boil 60 min | Hops | 4 |
| 4.17 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
| 4.17 oz | Crystal [3.5%] - Boil 2 min | Hops | 6 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |