RIS

All Grain Recipe

Submitted By: jvivona (Shared)
Members can download and share recipes

Brewer: Josiah Vivona
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 48.0 SRMEquipment: Josiah's Brewery
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine