Blood on the Tracks 1.2 
All Grain Recipe
Submitted By: BrewMoose (Shared)
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| Brewer: Wil Henderson | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.30 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, with diacetyl rest and cold crash |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.60 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 0.99 oz |
Warrior [15.8%] - Boil 60 min |
Hops |
8 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.99 oz |
Cascade [7.5%] - Boil 10 min |
Hops |
11 |
| 0.99 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
12 |
| 0.99 oz |
Cascade [7.5%] - Boil 0 min |
Hops |
13 |
| 0.99 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 0.99 oz |
Cascade [7.5%] - Dry Hop 5 days |
Hops |
16 |
| 0.99 oz |
Galena [12.5%] - Dry Hop 5 days |
Hops |
17 |
Notes
undershot target gravity. added 20 minutes to the boil before 15 minute additions. This Recipe Has Not Been Rated
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