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Blood on the Tracks 1.2 
All Grain Recipe
Submitted By: BrewMoose (Shared)Members can download and share recipes
| Brewer: Wil Henderson | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.30 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, with diacetyl rest and cold crash |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.60 oz | Chocolate (Briess) (350.0 SRM) | Grain | 7 |
| 0.99 oz | Warrior [15.8%] - Boil 60 min | Hops | 8 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.20 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 0.99 oz | Cascade [7.5%] - Boil 10 min | Hops | 11 |
| 0.99 oz | Centennial [8.5%] - Boil 10 min | Hops | 12 |
| 0.99 oz | Cascade [7.5%] - Boil 0 min | Hops | 13 |
| 0.99 oz | Centennial [8.5%] - Boil 0 min | Hops | 14 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 15 |
| 0.99 oz | Cascade [7.5%] - Dry Hop 5 days | Hops | 16 |
| 0.99 oz | Galena [12.5%] - Dry Hop 5 days | Hops | 17 |