16.011 Lux v2 (Stone 05) 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 3.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
7 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.50 oz |
Bravo [15.8%] - Boil 75 min |
Hops |
9 |
| 6.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 4.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 0.50 oz |
Bravo [15.8%] - Boil 40 min |
Hops |
13 |
| 8.00 oz |
Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) |
Sugar |
14 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
15 |
Notes
Interim gravity 9/27 - 1.015…still going!This Recipe Has Not Been Rated
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