16.010 Southern Air 3.0 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: Old Channel | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.2 IBUs | Boil Time: 85 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Calcium Chloride (Mash 75 min) |
Misc |
1 |
| 2.00 oz |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
2 |
| 2.00 oz |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
3 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 0.50 oz |
Citra [14.1%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Citra [14.1%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Going in keg…hop forward but tasty! Notes
Kegged on 9/27/16This Recipe Has Not Been Rated
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