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ENG's Belgian Wheat 
All Grain Recipe
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| Brewer: Brendon Eng | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 9.60 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 50 min | Hops | 4 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |