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muddy paws brown ale 
(1 ratings)
All Grain Recipe
Submitted By: grebe (Shared)Members can download and share recipes
| Brewer: CK1 | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 77L (77.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.75 oz | Horizon [10.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [7.0%] - Boil 20 min | Hops | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
Jamil's dirty water brown
by grebeAlmost straight out of brewing classic styles with the following changes: Pale Ale malt as a base, and use of british crystal malts instead of US.
Great drinker that does well in competitions in American Brown Ale style. Most recently, 2nd place out of 18 beers in Dominion Cup. I try to always have this in the pipeline.