Munich Helles 9/1/16 
All Grain Recipe
Submitted By: William9491 (Shared)
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| Brewer: Coleman and Phil | |
| Batch Size: 11.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew-Boss 20 Gallon Kettle 10 Gallon Batch |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 1.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 9.28 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Hallertauer Mittelfrueh [2.5%] - Boil 60 min |
Hops |
4 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
Notes
Yeast starter with two vials of WLP 830 to make 1 gallon of starter.
Pitched at 52 degrees.
This Recipe Has Not Been Rated
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