Imperial Barleywine

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 17.44 galStyle: English Barleywine (17D)
Boil Size: 26.61 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Braumeister 50L
Bitterness: 133.5 IBUsBoil Time: 90 min
Est OG: 1.184 (40.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 22.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
111 lbs 5.33 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 15.62 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
1 lbs 8.69 oz Caraaroma (Weyermann) (203.0 SRM) Grain 3
12.35 oz Red Crystal (203.0 SRM) Grain 4
7 lbs 7.93 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1 lbs 1.64 oz Ella [14.0%] - Boil 60 min Hops 6
5 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 7
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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