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Imperial Barleywine 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 17.44 gal | Style: English Barleywine (17D) |
| Boil Size: 26.61 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 133.5 IBUs | Boil Time: 90 min |
| Est OG: 1.184 (40.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 22.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 111 lbs 5.33 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 15.62 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caraaroma (Weyermann) (203.0 SRM) | Grain | 3 |
| 12.35 oz | Red Crystal (203.0 SRM) | Grain | 4 |
| 7 lbs 7.93 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1 lbs 1.64 oz | Ella [14.0%] - Boil 60 min | Hops | 6 |
| 5.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |