Scott's hops IPA 
All Grain Recipe
Submitted By: ravingdog (Shared)
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| Brewer: EM | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 7.00 gal |
Salt Lake City, UT |
Water |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Waimea [17.4%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
| 0.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
14 |
| 0.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Equinox [14.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Mashed at 148 for 20 minutes and 158 for 40 minutesThis Recipe Has Not Been Rated
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