FramboozeAle 
All Grain Recipe
Submitted By: jonathon (Shared)
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| Brewer: Jonathon Cihlar | |
| Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 0.60 oz |
Perle [7.9%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 3 lbs |
Raspberry Puree (15.0 SRM) |
Adjunct |
5 |
Notes
Measured OG is 1.050
Racked to secondary over raspberries 3/27/2012. Addition of raspberries at 1.016 changed gravity negligibly.
4/19/2012
Bottled w/ 5oz corn sugar for ~2.8 vols of CO2This Recipe Has Not Been Rated
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