BeerSmith™ Recipes and Web Editor
RR Lemon Hefeweizen #15 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 7.40 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: RR Brewhouse |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (1.4 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel malt lys (15.2 SRM) | Grain | 3 |
| 14.11 oz | Wheat, Torrified (1.8 SRM) | Grain | 4 |
| 0.42 oz | Cascade [7.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Cascade [7.0%] - Boil 30 min | Hops | 6 |
| 1.00 cup | Lemon juice (Boil 10 min) | Misc | 7 |
| 1.00 oz | Lemon zest (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |