Doppelbock - 2015 
All Grain Recipe
Submitted By: thedarkside (Shared)
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| Brewer: Stephen A. Mayo | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Megapot and Coleman Cooler |
| Bitterness: 23.8 IBUs | Boil Time: 120 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Lager, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Munich Malt (10.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramunich III (Weyermann) (60.0 SRM) |
Grain |
3 |
| 1.40 oz |
Hallertauer (2013) [4.3%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer (2013) [4.3%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
6 |
Taste Notes
Not malty enough. Got dinged in comp. More suited to a Traditional BockThis Recipe Has Not Been Rated
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